Winterhalter Undercounter Dishwasher

• Equipment Type
• Hood Type Dishwasher

• Application
• Restaurants, Hotels, Canteens, Catering Services

• Capacity
• Utensils and dishware up to 60 racks per hour

• Features
• Automatic washing cycles, energy efficient, water saving

• Height
• 1500 mm

• Installation Guideline
• Requires professional installation; ensure level flooring and proper drainage connection

• Length
• 750 mm

• Load Capacity
• Up to 35 kg per cycle

• Material
• Stainless Steel

• Noise Level
• Less than 65 dB

• Other Material
• Plastic and Rubber Gaskets

• Power Consumption
• 5.4 kW per cycle

• Power Source
• Electric

• Power Supply
• 220-240V, 1Ph, 50Hz

• Shape
• Rectangular with hood

• Size
• 750 x 800 x 1500 mm

• Storage Capacity
• 50 racks per hour

• Technique
• Spray arm and hot wash cycle

• Temperature Range
• 40C to 85C

• Usage & Applications
• Cleaning and sanitizing dishes, cutlery, and utensils

• Use
• Other, Commercial kitchen dishwashing

• Width
• 800 mm

• Equipment Type
• Commercial Dishwasher

• Application
• Restaurants, Hotels, Cafeterias, Food Courts, Commercial Kitchens

• Capacity
• Racks: 50x50 cm, up to 18 plates per rack

• Features
• Automatic detergent dispenser, rinse aid dosing, quick cycle selection, water saving system

• Height
• 1420 mm

• Installation Guideline
• Easy installation with detailed user manual provided

• Length
• 640 mm

• Load Capacity
• Up to 30 racks per hour

• Material
• Stainless Steel

• Noise Level
• <65 dB(A)

• Other Material
• ABS Plastic components (non-load areas)

• Power Consumption
• 8.5 kW

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz, single/three phase

• Shape
• Rectangular upright

• Size
• Standard commercial size

• Storage Capacity
• Up to 500 plates per hour

• Technique
• Spray arm washing with high-pressure water jets

• Temperature Range
• Up to 85C washing

• Usage & Applications
• Efficient cleaning and sanitization of dishes and utensils

• Use
• Other, Automatic dish cleaning

• Width
• 600 mm

• Equipment Type
• Hood Type Dishwasher

• Application
• Ideal for restaurants, hotels, and institutional kitchens

• Capacity
• 40 racks per hour

• Features
• Quick cycle, energy saving, eco mode, built-in rinse aid dispenser

• Height
• 1450 mm

• Installation Guideline
• Easy installation with provided user manual and mounting accessories

• Length
• 700 mm

• Load Capacity
• Maximum 36 kg per cycle

• Material
• Stainless Steel

• Noise Level
• Below 65 dB

• Other Material
• High grade plastic handles and internal components

• Power Consumption
• 3.5 kW

• Power Source
• Electric

• Power Supply
• 220V/50Hz single phase

• Shape
• Rectangular with pull-down hood

• Size
• Standard commercial kitchen size

• Storage Capacity
• Can accommodate up to 18 plates per cycle

• Technique
• Fully automatic washing cycle

• Temperature Range
• Wash temperature 60-70C, rinse temperature 80-90C

• Usage & Applications
• Commercial kitchens, catering services, cafeterias

• Use
• Other, Suitable for cleaning dishes, utensils, and kitchenware

• Width
• 750 mm

• Equipment Type
• Conveyor Dishwasher

• Application
• Commercial dishwashing, institutional kitchens, catering facilities

• Capacity
• Up to 200 racks per hour

• Features
• High-speed operation, energy-efficient, low water consumption, built-in drying zone, safety interlocks, easy-to-use control panel

• Height
• 1600 mm

• Installation Guideline
• Requires standard plumbing and electrical connections. Floor-standing model for commercial kitchens.

• Length
• Approx. 2500 mm

• Load Capacity
• Accommodates trays, plates, cups, and cutlery

• Material
• Stainless Steel

• Noise Level
• Below 70 dB

• Other Material
• Corrosion-resistant components, food-grade plastic parts

• Power Consumption
• 6-12 kW (varies based on model and usage)

• Power Source
• Electric

• Power Supply
• 230/400 V, 50 Hz (Three-phase or Single-phase depending on model)

• Shape
• Rectangular conveyor design

• Size
• Standard commercial size

• Storage Capacity
• 150-200 racks/hour

• Technique
• Automated conveyor washing with multiple wash and rinse zones

• Temperature Range
• 65C to 85C (wash and rinse cycles)

• Usage & Applications
• Used for heavy-duty, continuous washing requirements

• Use
• Other, Efficient cleaning of large quantities of dishes in hotels, restaurants, and cafeterias.

• Width
• 750 mm

• Equipment Type
• Undercounter Dishwasher

• Application
• Efficient cleaning and sanitizing of dishes, glasses, and utensils

• Capacity
• Approximately 40-60 racks per hour

• Features
• Double-wall insulation for noise and heat retention; digital control panel; automatic detergent and rinse aid dispenser; safety lock; self-cleaning function

• Height
• 820 mm to fit under standard counters

• Installation Guideline
• Built-in / Undercounter installation as per manufacturer design; ensure proper water inlet and drainage

• Length
• Approximately 600 mm

• Load Capacity
• Suitable for heavy-duty, continuous operation

• Material
• Stainless Steel

• Noise Level
• Low-noise operation, typically <60 dB

• Other Material
• High-grade plastic (for racks and internal accessories)

• Power Consumption
• 2 to 3 kW per cycle (varies by model)

• Power Source
• Electric

• Power Supply
• 230V / 50Hz or as specified by manufacturer

• Shape
• Rectangular

• Size
• Standard Undercounter (600mm width approximation)

• Storage Capacity
• Racks designed for multiple place settings (12-15 plates per cycle typical)

• Technique
• High-pressure water spray with detergent; rinse cycle with high-temperature water

• Temperature Range
• Wash: 55C-65C, Rinse: 80C-90C

• Usage & Applications
• Ideal for commercial kitchens and food service industries

• Use
• Other, Commercial, Hospitality, Restaurants, Cafeterias

• Width
• Approximately 600 mm

• Features
• Rust proof

• Material
• Stainless Steel

• Power Source
• Electric

• Shape
• Rectangle

• Usage & Applications
• Commercial Kitchen

• Features
• Stable operation

• Material
• Stainless Steel

• Power Source
• Electric

• Shape
• Rectangle

• Usage & Applications
• Commercial Kitchen

• Capacity
• 60 Racks/hr Pcs/hr

• Material
• Stainless Steel

• Power Consumption
• 11.8 Kilowatt (kW)

• Power Source
• Electric

• Use
• Hotel